Looking for a unique and festive twist on the classic whiskey sour? Look no further! This Nowadays Candied Sweet Potato Whiskey Sour recipe is a cozy fall cocktail, featuring sweet potato purée, rich maple syrup, and a splash of Nowadays for an elevated experience. Whether you're entertaining friends or simply relaxing at home, this cocktail is sure to impress with its delightful blend of autumn flavors.
Ingredients
- 1 spoonful of sweet potato purée
- 2 oz Spiritless Kentucky 74
- 1.5 oz Nowadays (Any Strength)
- 3/4 oz maple syrup
- 3/4 oz lemon juice
- 1 egg white
- Pecan, for garnish
Instructions
- In a cocktail shaker, combine the sweet potato purée, Spiritless Kentucky 74, Nowadays, maple syrup, lemon juice, and egg white.
- Dry shake (without ice) for about 15 seconds to create a frothy texture.
- Add ice to the shaker and shake again until well-chilled.
- Strain the mixture into a rocks glass.
- Garnish with a pecan for an extra touch of fall flavor.
- Sip and enjoy the cozy, candied taste!
The richness of the sweet potato purée, combined with the smoothness of Nowadays and the warmth of Spiritless Kentucky 74, makes this drink a seasonal favorite. The maple syrup adds a delightful sweetness, while the lemon juice balances out the flavors with a hint of acidity. Top it off with a pecan for a perfect seasonal garnish!
FAQ
What is Spiritless Kentucky 74?
Spiritless Kentucky 74 is a non-alcoholic bourbon alternative that provides the classic taste of bourbon without the alcohol.
Can I make the Nowadays Candied Sweet Potato Whiskey Sour without egg white?
Yes, you can substitute the egg white with aquafaba (the liquid from canned chickpeas) for a similar frothy effect.
What is Nowadays, and why is it used in this recipe?
Nowadays is a THC-infused beverage that adds a unique twist to this cocktail. It brings a mellow, enjoyable high perfect for relaxing.
Can I use regular whiskey instead of Spiritless Kentucky 74?
We would highly recommend against this. Mixing alcohol with THC products can have very intense and undesired effects.
What can I use instead of sweet potato purée for the Nowadays Candied Sweet Potato Whiskey Sour?
You can substitute with pumpkin purée or butternut squash purée for a similar taste, perfect for fall!
